An investigation of the chemical composition, and the nitrogen partition in the nitrogen complex of the garlic allium sativum has been carried out. The mineral elemental composition of ginger root samples as shown in table ii indicated that ginger is rich in essential minerals like. Sure, ginger is used in popular baked goods theres gingerbread, ginger snaps, ginger spiced cakes and pies. The results revealed that as ginger rhizomes age, moisture content and density decreased, while. The bulbs should be free from bacteria or fungal infection and not have any noticeable skin blemishes. Ginger has been used as a spice and medicinal herb by numerous traditions across the world for thousands of years including traditional chinese medicine, japanese, ayurveda, native american and european herbalism. Chemical composition of ginger zingiber officinale rose. The rhizome or underground stem of the ginger plant is.
Chemical and antioxidant parameters of dried forms of ginger. The name comes from the ancient word singabera, where it is originated from greek and arabic words meaningshaped like a cone foster, 2010. Ginger is utilized widely as a spice, for pickles, candies and as a medicinal herb. Ecofriendly synthesis of metal nanoparticles using ginger. To compare the thermogenic properties of crude drugs derived from ginger, the activities to. Nov 27, 2014 ginger is a spice that can be commonly found in supermarkets and in the kitchen, either as the fresh root, or in dried, powdered form. Physiological and pharmaceutical effects of ginger.
Because ginger is a sterile cultigen, there is an increased likelihood that chemically distinct and genetically stable clones may exist. It also contains vitamins such as thiamine, riboflavin, niacin and vitamin c. Exhaustive extraction with water removes 80% of the total nitrogen of which 67% is in the nonprotein form, largely made up of compounds precipitable by phosphotungstic acid in 5% sulphuric acid. Chemical composition of ginger varieties and dehydration. Ginger, a wellknown and traditionally used plant is widely consumed as different purposes in medicine, cooking, grocery and scientific researches since its profit and value have been proved at different articles, tests, and researches.
At theend of the treatments, three birds from each. The next year, onyenekwe and hashimoto 1999 studied the composition of the nigerian essential oil obtained from dried rhizomes. Ginger root is widely used around the world as a spice or food additive. Ginger zingiber officinale roscoe, zingiberacae is widely used around the world in foods as a spice. The seed rhizome looks similar to the mature ginger you find in the grocery store however unlike the supermarket ginger, this seed ginger is certified disease free and certified organic. The result on mineral composition are in agreement with an earlier. Chemical and antioxidant parameters of dried forms of ginger rhizomes aicha jelleda, angela fernandesb, lillian barrosb, hassiba chahdourab,c, lotfi achourc, isabel c. If youre looking for a free download links of ginger for health. A ginger preparation was administered to normal and cholesterolfed male rats in order to see if blood lipids would decrease.
Levels of essential and nonessential metals in ginger. Experimental measurement of effective atomic number of. However, the score obtained for colour was higher in shade dried ginger powder i. Microbial and physicochemical characteristics of locally. Ginger foliage nutrient composition fresh ginger contains 80. The part of the ginger plant that is used is the root, which is botanically the rhizome. Parthasarathy indian institute of spices research calicut, kerala, india bhageerathy chempakam indian institute of spices research calicut, kerala, india and t. Ginger and turmeric plants have several similar characteristics both possess pale green flowers and are surrounded by long lanceolate leaves. Ginger and garlic plants were used for the preparation of water and ethanolic extracts. Ginger cultivation, ginger processing and ginger value. The growth of nanoparticles was complemented with characterization using tem and uvvis spectroscopic analysis. It should not be wilted or have any evidence of sprouting.
But you can rely on ginger to amp up breakfast pastries, too. Ginger oil, obtained by steam distillation of the rhizome of zingiber officinale roscoe, is used in the beverage and fragrance industries. A trial of taking ginger and protein after chemotherapy demonstrated that patients were able to lessen their intake of antiemetic medications. Ginger is a rhizome that grows underground from a seed piece sometimes called the mother. The ginger plant grows best in deep, loose, well drained soil with a ph of 5. Pdf chemical composition and antioxidant properties of. The phytochemical composition of allium cepa allium. The awardwinning grammar and spell checker that corrects all types of english grammar and spelling mistakes. Seventeen ginger clones, including commercial cultivars and 12 experimental clones, were analysed by hplc for their content of pungent compounds. Calculated composition was according to nrc 1994 the treatments were as follows. Introduction ginger is commonly used as a cooking spice and a medicinal plant throughout the world. The composition of fresh ginger oil shows that it contains more of oxygenated compounds 29% compared to dry ginger oil 14% sasidhar an and menon, 2010.
Ginger rhizomes were harvested and divided into three groups according to their age of 46, 79, and 1012 months. High quality ginger is characterized by large thick bulbs with limited branching, light skin colour, and a. Microbial and physicochemical characteristics of locally produced pineapple juice treated with garlic and ginger were investigated. Evaluation of radical scavenging potential by abts radical cation assay the free radical scavenging activity of ginger extract was determined using abts radical cation decolourization assay according to arts et al. The minerals present in ginger are iron, calcium and phosphorous.
Size chart, fabric requirements, fabric recommendations, notions, and sewing tips. Based on the context of complete sentences, ginger grammar checker uses patentpending technology to correct grammar mistakes, spelling mistakes and. At the end of the experiment, one bird from each replicate were randomly removed for slaughter, blood samples were collected and centrifuged for 10 min. The juice obtained after filtration was treated with different quantities of garlic and ginger. It is a herbaceous perennial which grows annual pseudostems false stems made of the rolled bases of leaves about one meter tall bearing narrow leaf blades. The antioxidant components analysed were polyphenols, vitamin. The analysis of the results of proximate composition showed that the moisture content of ginger reduced after oven drying while. With the ability to mix and match all of these details, the ginger pattern has endless design possibilities. It has a long history of medicinal use dating back 2500 years. Effect of oven drying on proximate composition of ginger. Data on maturity studies showed that the volatile oil, acetone extract and crude fibre content in ginger varieties increased steadily from september to december. Effects of ginger zingiber officinale, roscoe essential. Results obtained from the analysis of twenty six varieties of ginger showed that volatile oil, acetone extract, crude fibre and starch content varied from 1 to 2. Some phytochemical, pharmacological and toxicological.
Article information, pdf download for identification of the chemical constituents in. Active ingredients of ginger as potential candidates in the. Zingiberaceae fresh ginger yellow, white or red in colour depending on variety covered with brownish thick or thin skin pprcindia 02 4. Ginger and its healing properties ministry of health. Its extracts are used extensively in the food, beverage, and confectionary industries in the production of products such as marmalade, pickles, chutney, ginger beer, ginger wine, liquors, biscuits, and other bakery products. Healthier lives through education in nutrition and preventive. For centuries, it has been an important ingredient in chinese, ayurvedic and tibbunani herbal medicines for the treatment of catarrh, rheumatism, nervous diseases, gingivitis, toothache, asthma, stroke, constipation and diabetes awang, 1992, wang and wang, 2005, tapsell et. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate. Therefore, ginger maturity with the age of 1012 months was used in the drying process. Ginger, the rizhome of zingiber officinale roscoe zingiberaceae, is a plant originated in the indomalayan region, and nowadays is a crop largely distributed across the tropics of asia, africa, america, and australia kizhakkayil and sasikumar, 2011. The soil should be high in organic matter, available calcium, and nutrients.
Ginger grows from an aromatic tuberlike rhizome underground stem which is warty and branched. The antioxidant activity of ginger extract was expressed by ic 50 value mgml. Other gingerol or shogaolrelated compounds 110%, which have been reported in ginger rhizome, include 6paradol, 1dehydrogingerdione, 6 gingerdione and 10gingerdione, 4 gingerdiol, 6gingerdiol, 8gingerdiol, and 10gingerdiol, and diarylheptanoids 59, 60. Although a large variety of chemotherapeutic agents have been introduced since the last few decades to combat gi cancer, most of them are very expensive and have side effects. This study aimed to investigate the effect of ginger zingiber officinale, rosc. The rhizome or underground stem of the ginger plant is the usable portion of the herb. Glinkas book problems and exercises in general chemistry closely corresponds to the well known textbook general chemistry by the same author mir publishers have prepared an english translation of the latest, 21st russian edition of the textbook, which has been divided into two volumes to facilitate work with the book. Ginger contains approximately 50% carbohydrates, 9% protein and free amino acids, 68 % fatty acids and triglycerides, 36% ash, and 36% crude fiber on dry matter basis depending on variety.
Medicinal properties of ginger zingiber officinale rosc. Design, formulation, and evaluation of ginger medicated. Ginger powder prepared using different drying methods were found to be acceptable by the panelists. After 3 months of the ginger regimen the patient was completely free of pain, swelling and inflammation. Keeping the inlet and outlet valves closed, the heating system was turned on, and when. Ginger cultivation, ginger processing and ginger value added products ginger is mentioned in the early literature of china and india. Zingiber officinale is the common cooking ginger, an herbaceous perennial with upright stems and narrow medium green leaves arranged in two ranks on each stem. Physicochemical characterization and product development. Download fulltext pdf download fulltext pdf ginger zingiber oficinale rosec. Ginger supports the cardiovascular system by maintaining healthy leukotriene and thromboxane production, supporting healthy platelet function. It is the rhizome of the perennial plant zingiber officinale in the family zingiberaceae. Ginger or ginger root is the rhizome of the plant zingiber officinalis, consumed as a delicacy, medicine, or spice schar, 2006.
It can be produced in many countries but it does best in moist, tropical conditions. The incidence and death rate of some of these cancers are very high. Ginger and its constituents show a significant effect on nausea and vomiting. The ginger plant has a long history of cultivation, known to have originated in asia and then.
Ginger alleviated the nausea in a highly significant percentage of the women. It has been shown to be more effective against staph infections than antibioticsand without the adverse effects. Identification of the chemical constituents in ginger zingiber. The aromatic constituents include zingiberene and bisabolene, while the pungent constituents are known as gingerols and shogaols. Although there have been many reports concerning chemical constituents and some biological activities of ginger, most works used ginger extracts or focused on gingerols to study the biological activities of ginger. Chemical composition and antioxidant properties of ginger root. Antioxidant activity of ginger extract and identification of. Gastrointestinal gi cancer, a cancer of different organs of the digestive system, is one of the most common cancers around the world. Effect of aqueous extract of ginger zingiber officinale. They are one of the highest priced and most expensive spices after saffron and vanilla. The ginger grammar checker helps you write better english and efficiently corrects texts. Conclusions glossary bibliography biographical sketches summary cardamom, ginger and turmeric belong to the family zingiberaceace. Ginger, a source of valuable phytonutrients, is characterized as having an aromatic odor and a pungent taste1. Samir malhotra1 and amrit pal singh2 1department of pharmacology pgimer, chandigarh 2super specialty division, indswift lab, chandigarh correspondent author, email.
Ginger oil displays considerable compositional diversity, but is typically characterized by a high content of sesquiterpene hydrocarbons, including zingiberene, arcurcumene. Mean scores for colour appearance, flavour, texture and overall acceptability ranged form 7. Ginger preparation, trikatu, was a potent hypolipidemic agent because of its ability to reduce triglycerides and ldl cholesterol and to increase hdl. Separation and preparation of 6gingerol from molecular.
The silver, copper, iron and zinc nanoparticles were ecofriendly synthesized using ginger and garlic extracts and their antioxidant and antibacterial activities were evaluated. Additionally, preliminary evidence suggests that ginger may promote. Ginger and its constituents show antioxidant activity and prevent the damage of macromolecules, caused by the free radicalsoxidative stress. The active constituents in ginger root include essential oils, phenols, oleoresins, proteolytic enzymes and some others as.
Physiological and pharmaceutical effects of ginger zingiber. It adds a strong, pungent flavour to dishes as a consequence of a number of chemical compounds it contains. Research suggests that it may also support healthy calcium channel activity and blood flow. Active ingredients of ginger as potential candidates in. Chemical composition and antioxidant properties of ginger root zingiber officinale article pdf available in journal of medicinal plant research 424.
Ginger zingiber officinale is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. The effect of ginger powder on performance, carcass. Ginger is a spice that can be commonly found in supermarkets and in the kitchen, either as the fresh root, or in dried, powdered form. In this paper, we report a new method to determine the effective atomic number, z eff, of composite materials for compton effect in the gammaray region 2801115 kev based on the theoretically obtained kleinnishina scattering crosssections in the angular range 50a degrees100a degrees as well as a method to experimentally measure differential incoherent compton scattering crosssections. Ginger zingiber officinale roscoe is a common condiment for various foods and beverages and widely used worldwide as a spice. John zachariah indian institute of spices research calicut, kerala, india. Isolation and characterization of natural products from. Ginger and its constituents also show a vital role as antiinflammatory processes. Essential oil composition of diploid and tetraploid clones. Download limit exceeded you have exceeded your daily download allowance. Treatment effectiveness and lack of adverse effects have been reported for periods of ginger use ranging from 4 d to 3 wk. Fresh ginger slices were successfully dried from initial moisture content of 70% to 18 %. Nutritional composition of ginger powder prepared using. Production, postharvest handling, processing and marketing a comprehensive extension package manual.
It should be free of weeds that can harbor cutworms, which attack young shoots as they emerge, and diseasecausing organisms. Carotene than alkyl free radical and peracetic free radical thus delay the bleaching. Bioactive compounds and bioactivities of ginger zingiber. Harnessing the therapeutic properties of ginger zingiber officinale. It has been used as a spice and medicine for over 2000 years bartley and jacobs, 2000 and more recently as dietary supplement. Phytochemistry and pharmacology of plants from the ginger. Antioxidant activity and phenolic compounds of ginger. Hydrocarbons ginger zingiber medicinal plants archive. Not only is ginger a culinary marvel, its health benefits are stunning. To find out the nutritive value of the amount you actually consume2 tablespoonsyou need to divide the nutrient values listed for milk by 8. Pineapple juice was produced by homogenizing the pulp portion of the pineapple fruit in a sterile blender.
Exact mechanism of action of ginger in nausea and vomiting is not clear but it is thought that such type of effect due to constituents present in ginger including gingerols, shogaols, and galanolactone and diterpenoid of ginger 79,80. The phytochemical composition of allium cepaallium sativum and the effects of their aqueous extracts cooked and raw forms on the lipid profile and other hepatic biochemical parameters in female albino wistar rats. Effect of aqueous extract of ginger zingiber officinale on. Full text recent perspectives on the medicinal potential of ginger. Pdf characterization of starch from ginger root zingiber. Chemical composition of ginger zingiber officinale rose and the evaluation of the antimicrobial activity of its oil 2007 sulieman, a. Ginger s culinary qualities are a delight, but its health.
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